One of Mar & Terra fish tanks.

Aerial view of Mar & Terra fish tanks.

Birds of the Pantanal region, the Tuiuiu.

Tanks with Pintado fingerlings. In this stage, they get a special treatment.

Pintado juvenile with 40 days.

Look for these packages at the supermarket!

One of the tanks in Rondônia´s farm.

Fish harvesting in Rondônia´s farm.

Pirarucu fish.

Mar & Terra employees separating the fish to change tanks.

Fish to be transported to the truck tank.

Mar & Terra fish undergo a cautious process to remove all fishbone.

Chef Paulo Zanchin holding a Pirarucu.

The chefs that visited Mar & Terra observe the Pintado special cut.

A Pirarucu fish and the most notorious chefs of Brazil.

Special care and dedication in all stages of the production process.

The products are carefully prepared and packed according to its destination.

Delicious Pintado fillet with shrimp and champignon sauce.

Tambaqui sticks with chilly sauce.

Special recipe created by the Nakombi restaurant.

Special recipe created by the Nakombi restaurant.