Pintado Fillet

Pintado Fillet

The Mar & Terra Pintado Fillet does not have cartilage or fishbones, what makes it easy to prepare. With smooth taste and firm texture, the Pintado fillet can be either grilled or roasted. Try it!!!

Product lines

Line Skin Frozen Fresh Size Exportation Unavailable Unavailable Fresch product Unavailable retail Skin on and skin off products Frozen product Fresch product 14 pcts x 400g Food Service Skin on and skin off products Frozen product Unavailable 8 x 1kg

Nutritional Information

Quantity of 100 g (1 unit) %VD(*) Calories 109kcal =458kJ 5,4% Carbohydrates 0,9 g 0,3% Proteins 18,3 g 24% Total fat 3,6 g 6,6% Saturated fat 1,5 g 6% Trans fat 0 g ** Dietary fiber 0 g 0% Sodium 40 mg 1,7%

* Percent daily values are based on a 2,000 kcal or 8,400kJ diet.
**Not established.
Your daily values may be higher or lower depending on your calorie needs.

About the Pintado (Pseudoplatystoma spp)

Having the white and black spotted skin as its most remarkable feature, the Pintado (Pseudoplatystoma spp) is a native species of the Pantanal and is usually found in the deeper parts of the river. Its flavor, the fact that it does not have fishbones and can weigh up to 100 kg, make the Pintado one of tastiest Brazilian fish.

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