The Mar & Terra Pintado Fillet does not have cartilage or fishbones, what makes it easy to prepare. With smooth taste and firm texture, the Pintado fillet can be either grilled or roasted. Try it!!!
* Percent daily values are based on a 2,000 kcal or 8,400kJ diet.
Your daily values may be higher or lower depending on your calorie needs.
Having the white and black spotted skin as its most remarkable feature, the Pintado (Pseudoplatystoma spp) is a native species of the Pantanal and is usually found in the deeper parts of the river. Its flavor, the fact that it does not have fishbones and can weigh up to 100 kg, make the Pintado one of tastiest Brazilian fish.