The Pacu Rib in sticks is perfect for appetizers because of its size and convenient preparation. Besides the sticks, you also find the whole rib. Both products please the most demanding consumers.
* Percent daily values are based on a 2,000 kcal or 8,400kJ diet.
Your daily values may be higher or lower depending on your calorie needs.
A native species of the Pantanal region, the Pacu (Piaractus mesopotamicus) has an oval and flat body that can reach 50 cm and 15kg. A relatively small fish but with many different preparation variations, such as the head that can be used to prepare a delicious stew and the rib, whose taste is greatly appreciated by American consumers.