Pacu Ribs (Sticks)

Pacu Ribs (Sticks)

The Pacu Rib in sticks is perfect for appetizers because of its size and convenient preparation. Besides the sticks, you also find the whole rib. Both products please the most demanding consumers.

Product lines

Line Skin Frozen Fresh Size Exportation Skin on product Frozen product Unavailable Varies retail Skin on product Frozen product Fresch product 16 pcts x 400g Food Service Skin on product Frozen product Unavailable 8 x 1kg

Nutritional Information

Quantity of 100 g (1 unit) %VD(*) Calories 202kcal =848kJ 10% Carbohydrates 0,7 g 0% Proteins 16,7 g 22% Total fat 14,7 g 16% Saturated fat 4,9 g 22% Trans fat 0 g ** Dietary fiber 0 g 0% Sodium 33 mg 1,3%

* Percent daily values are based on a 2,000 kcal or 8,400kJ diet.
**Not established.
Your daily values may be higher or lower depending on your calorie needs.

About the Pacu (Piaractus mesopotamicus)

A native species of the Pantanal region, the Pacu (Piaractus mesopotamicus) has an oval and flat body that can reach 50 cm and 15kg. A relatively small fish but with many different preparation variations, such as the head that can be used to prepare a delicious stew and the rib, whose taste is greatly appreciated by American consumers.

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