Gutted Pacu

Gutted Pacu

Taste this delicious freshwater fish. The Pacu is great in the grill or oven, as its flat body allows an even and fast cooking, so keeping the meat tender and savory. Enjoy this Mar & Terra product!

Product lines

Line Skin Frozen Fresh Size Exportation Skin on product Frozen product Unavailable Varies retail Unavailable Unavailable Unavailable Unavailable Food Service Skin off product Frozen product Unavailable Varies

Nutritional Information

Quantity of 100 g (1 unit) %VD(*) Calories 292kcal =1222kJ 14% Carbohydrates 0 g 0% Proteins 17 g 23% Total fat 24,9 g 44,8% Saturated fat 3,1 g 14% Trans fat 0 g ** Dietary fiber 0 g 0% Sodium 34 mg 1,2%

* Percent daily values are based on a 2,000 kcal or 8,400kJ diet.
**Not established.
Your daily values may be higher or lower depending on your calorie needs.

About the Pacu (Piaractus mesopotamicus)

A native species of the Pantanal region, the Pacu (Piaractus mesopotamicus) has an oval and flat body that can reach 50 cm and 15kg. A relatively small fish but with many different preparation variations, such as the head that can be used to prepare a delicious stew and the rib, whose taste is greatly appreciated by American consumers.