Taste this delicious freshwater fish. The Pacu is great in the grill or oven, as its flat body allows an even and fast cooking, so keeping the meat tender and savory. Enjoy this Mar & Terra product!
* Percent daily values are based on a 2,000 kcal or 8,400kJ diet.
Your daily values may be higher or lower depending on your calorie needs.
A native species of the Pantanal region, the Pacu (Piaractus mesopotamicus) has an oval and flat body that can reach 50 cm and 15kg. A relatively small fish but with many different preparation variations, such as the head that can be used to prepare a delicious stew and the rib, whose taste is greatly appreciated by American consumers.